Changes in quality attributes during production steps and frozen-storage of pomegranate juice concentrate
| Autor: | Akyıldız, Asiye *, Karaca, Emine, Ağçam, Erdal, Dündar, Burcu, Çınkır, Nuray İnan |
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| Zdroj: | In Journal of Food Composition and Analysis September 2020 92 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect