Infrared radiation as a heat source in sample preparation of shrimp for trace element analysis
| Autor: | da Silva, Francisco L.F., Oliveira, João P.S., Campos, Victor M., Gouveia, Sandro T., Ribeiro, Lívia P.D., Lopes, Gisele S., Matos, Wladiana O. |
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| Zdroj: | In Journal of Food Composition and Analysis June 2019 79:107-113 |
| Databáze: | ScienceDirect |
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