Evaluation of in vitro iron bioavailability in free form and as whey peptide-iron complexes
| Autor: | Caetano-Silva, Maria Elisa, Cilla, Antonio, Bertoldo-Pacheco, Maria Teresa, Netto, Flavia Maria, Alegría, Amparo |
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| Zdroj: | In Journal of Food Composition and Analysis May 2018 68:95-100 |
| Databáze: | ScienceDirect |
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