Protein, mineral and amino acid content of some Cameroonian traditional dishes prepared from pumpkin (Cucurbita maxima Duch.)
| Autor: | Ponka, Roger, Bouba, Armand Abdou, Fokou, Elie, Tambe, Sylvia Tabot, Beaucher, Eric, Piot, Michel, Leonil, Joëlle, Gaucheron, Frédéric |
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| Zdroj: | In Journal of Food Composition and Analysis November 2015 43:169-174 |
| Databáze: | ScienceDirect |
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