Microbiota diversity of three Brazilian native fishes during ice and frozen storage

Autor: Baptista, Rafaela C., Ferrocino, Ilario, Pavani, Matheus, Guerreiro, Tatiane M., Câmara, Antonio A., Jr., Lang, Émilie, dos Santos, Juliana L.P., Catharino, Rodrigo R., Alves Filho, Elenilson G., Rodrigues, Sueli, de Brito, Edy S., Caturla, Magdevis Y.R., Sant’Ana, Anderson S., Cocolin, Luca
Zdroj: In Food Microbiology December 2024 124
Databáze: ScienceDirect
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