Microbial dynamics and quality characteristics of spontaneously fermented salamis produced by replacing pork fat with avocado pulp

Autor: Garofalo, Giuliana, Ponte, Marialetizia, Busetta, Gabriele, Barbera, Marcella, Tinebra, Ilenia, Piazzese, Daniela, Franciosi, Elena, Di Grigoli, Antonino, Farina, Vittorio, Bonanno, Adriana, Gaglio, Raimondo, Settanni, Luca
Zdroj: In Food Microbiology September 2024 122
Databáze: ScienceDirect
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