Survival of commercial probiotic strains and their effect on dark chocolate synbiotic snack with raspberry content during the storage and after simulated digestion
| Autor: | Cielecka-Piontek, Judyta, Dziedziński, Marcin, Szczepaniak, Oskar, Kobus-Cisowska, Joanna, Telichowska, Aleksandra, Szymanowska, Daria |
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| Zdroj: | In Electronic Journal of Biotechnology November 2020 48:62-71 |
| Databáze: | ScienceDirect |
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