Evaluation of the sensitizing potential of food proteins using two mouse models
| Autor: | Smit, Joost, Zeeuw-Brouwer, Mary-lène de, van Roest, Manon, de Jong, Govardus, van Bilsen, Jolanda |
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| Zdroj: | In Toxicology Letters 16 November 2016 262:62-69 |
| Databáze: | ScienceDirect |
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