Microbiome Analysis of Organic and Conventional Chickens Processed Using Whole Carcass Enrichment and Rinse Methods
| Autor: | Punchihewage-Don, Anuradha J., Hasan, Nur A., Rashed, Shah M., Parveen, Salina |
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| Zdroj: | In Journal of Food Protection November 2023 86(11) |
| Databáze: | ScienceDirect |
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