Biohydrogen production from dark fermentation of cheese whey: Influence of pH
| Autor: | De Gioannis, G., Friargiu, M., Massi, E., Muntoni, A., Polettini, A., Pomi, R., Spiga, D. |
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| Zdroj: | In International Journal of Hydrogen Energy 12 December 2014 39(36):20930-20941 |
| Databáze: | ScienceDirect |
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