Innovative approaches to controlling Salmonella in the meat industry

Autor:	Brashears, M.M., Jimenez, R.L., Portillo, R.M., Bueno, R., Montoya, B.D., Echeverry, A., Sanchez, M.X.
Zdroj:	In Meat Science January 2025 219
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect