Optimizing tenderness of M. Semitendinosus steak for elderly people with the combination of ficin and sous-vide cooking
| Autor: | Kim, Hye-Jin, Lee, Seungchul, Choi, Minwoo, Hong, Heesang, Jo, Cheorun |
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| Zdroj: | In Meat Science October 2024 216 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect