Meat quality and sensory traits in rabbits fed with two different percentages of bovine colostrum
Autor: | Castrica, Marta, Menchetti, Laura, Agradi, Stella, Curone, Giulio, Vigo, Daniele, Pastorelli, Grazia, Pallaoro, Margherita, Di Giancamillo, Alessia, Modina, Silvia Clotilde, Riva, Federica, Serra, Valentina, Andoni, Egon, Brecchia, Gabriele, Balzaretti, Claudia Maria, Miraglia, Dino |
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Zdroj: | In Meat Science July 2024 213 |
Databáze: | ScienceDirect |
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