Combination of ultrasound treatment and starter culture for improving the quality of beef jerky
| Autor: | Hu, Yingying, Dong, Zhiming, Wen, Rongxin, Kong, Baohua, Yu, Weihua, Wang, Jianzhao, Liu, Haotian, Chen, Qian |
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| Zdroj: | In Meat Science October 2023 204 |
| Databáze: | ScienceDirect |
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