New insights into the reduction of protein degradation in freshwater fish by proanthocyanidins: Inhibition mechanism and the conformational changes of endogenous cathepsin B
| Autor: | Xu, Zeru, Du, Hongying, Wang, Yixiang, Gong, Zhou, Xiong, Shanbai |
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| Zdroj: | In Food Chemistry 1 February 2025 464 Part 3 |
| Databáze: | ScienceDirect |
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