Influence of dietary resveratrol supplementation on integrity and colloidal characteristics of Myofibrillar proteins in broiler chicken breast meat
| Autor: | Qi, Xueyan, Wang, Shenao, Yu, Hao, Sun, Jing, Chai, Xuehong, Sun, Xue, Feng, Xingjun |
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| Zdroj: | In Food Chemistry 1 February 2025 464 Part 1 |
| Databáze: | ScienceDirect |
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