Enhancing the formation of functional glucosinolate degradation products in fermented broccoli stalk by-product with lactic acid bacteria
| Autor: | Wu, Qinghang, Liu, Daqun, Zhang, Jianming, Li, Ting, Niu, Haiyue, Xin, Xiaoting, Zhao, Shengming, He, Chengyun, Zhang, Chengcheng |
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| Zdroj: | In Food Chemistry 1 February 2025 464 Part 1 |
| Databáze: | ScienceDirect |
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