Effects of polyphenols from Tasmannia lanceolata on structural, emulsifying, and antioxidant properties of pea protein
| Autor: | Kim, Woojeong, Zia, Muhammad Bin, Naik, Rishi Ravindra, Ho, Kacie K.H.Y., Selomulya, Cordelia |
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| Zdroj: | In Food Chemistry 1 February 2025 464 Part 1 |
| Databáze: | ScienceDirect |
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