High-intensity ultrasound-modified Jerusalem artichoke leaf protein for stabilizing corn oi-in-water emulsion and Enhacing curcumin delivery
| Autor: | Huang, Dongjie, Hao, Rili, Zhang, Wenyuan, Liu, Yiyan, Lin, Xinru, Song, Weixuan, Jiang, Yang, Sun-Waterhouse, Dongxiao, Li, Dapeng |
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| Zdroj: | In Food Chemistry 15 January 2025 463 Part 2 |
| Databáze: | ScienceDirect |
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