Cyanide profiling in stone fruit syrups: A comparative study of distillation techniques, a novel derivatization method, and cyanide composition in Maesil (Prunus Mume) syrup
| Autor: | Cho, Su Yeob, Ko, Hong-Rim, Kim, Hyun-Seok, Kim, Young-Kyoung, Lee, Kwang-Won |
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| Zdroj: | In Food Chemistry 15 January 2025 463 Part 2 |
| Databáze: | ScienceDirect |
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