Quantified low voltage electrostatic field: The effects of intensity on cherry tomato preservation and mechanism
| Autor: | Liu, Fengyi, Zhang, Yijie, Zeng, Min, Duan, Fang, Wang, Jun |
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| Zdroj: | In Food Chemistry 15 January 2025 463 Part 1 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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