Development and antimicrobial activity of composite edible films of chitosan and nisin incorporated with perilla essential oil-glycerol monolaurate emulsions

Autor: Fang, Zhantong, Yang, Yating, Lin, Shuimu, Xu, Lirong, Chen, Shuyi, Lv, Wanxia, Wang, Nannan, Dong, Shiyi, Lin, Chunhong, Xie, Yutao, Liu, Jingru, Meng, Meihan, Wen, Weijie, Yang, Yichao
Zdroj: In Food Chemistry 1 January 2025 462
Databáze: ScienceDirect