Impact of fermentation by Saccharomyces Cerevisiae on the macronutrient and in vitro digestion characteristics of Chinese noodles
| Autor: | Qiu, Shoukuan, Yao, Ke, Sun, Jingwei, Liu, Shuhang, Song, Xiaoyan |
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| Zdroj: | In Food Chemistry 1 January 2025 462 |
| Databáze: | ScienceDirect |
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