Mechanistic insights into combined effects of continuous microwave heating and tremella powder addition on physiochemical properties of Nemipterus virgatus surimi gel
| Autor: | Liu, Xuejie, Chi, Junhao, Lin, Yawen, Ren, Wenyan, Li, Yafei, Jia, Wenshen, Mowafy, Samir, Li, Jianrong, Li, Xuepeng |
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| Zdroj: | In Food Chemistry 1 December 2024 460 Part 3 |
| Databáze: | ScienceDirect |
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