Improving functional and nutritional profiles of barley flours with diverse starch types through pearling
| Autor: | Friero, Iván, Martínez-Subirà, Mariona, Romero, María-Paz, Moralejo, Marian |
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| Zdroj: | In Food Chemistry 1 December 2024 460 Part 2 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect