Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beer
| Autor: | Monacci, Edoardo, Baris, Federico, Bianchi, Alessandro, Vezzulli, Fosca, Pettinelli, Stefano, Lambri, Milena, Mencarelli, Fabio, Chinnici, Fabio, Sanmartin, Chiara |
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| Zdroj: | In Food Chemistry 1 December 2024 460 Part 2 |
| Databáze: | ScienceDirect |
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