The characteristic VOCs of different parts of Artocarpus heterophyllus fruit based on HS-SPME-GC-MS and PTR-TOF-MS
| Autor: | Wang, Yueping, Huang, Yequn, Song, Lianping, Wang, Hong, Wan, Li, Pang, Jinqian, Liang, Wenjuan |
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| Zdroj: | In Food Chemistry 30 November 2024 459 |
| Databáze: | ScienceDirect |
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