LC-ESI-UHR-QqTOF-MS/MS profiling and anti-inflammatory potential of the cultivated Opuntia ficus-indica (L.) Mill. and the wild Opuntia stricta (Haw.) Haw. fruits from the Algerian region

Autor: Zeghbib, Walid, Boudjouan, Fares, Carneiro, João, Oliveira, Ana L.S., Sousa, Sérgio F., Pintado, Manuela Estevez, Ourabah, Asma, Vasconcelos, Vitor, Lopes, Graciliana
Zdroj: In Food Chemistry 1 December 2024 460 Part 1
Databáze: ScienceDirect
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