Chemical composition and in vitro iron bioavailability of extruded and open-pan cooked germinated and ungerminated pearl whole millet “Pennisetum glaucum (L.) R. Br.”
| Autor: | Theodoro, Jaqueline Maciel Vieira, Grancieri, Mariana, Oliveira, Livya Alves, Lucia, Ceres Mattos Della, de Carvalho, Izabela Maria Montezano, Bragagnolo, Felipe Sanchez, Rostagno, Mauricio Ariel, Glahn, Raymond P., Carvalho, Carlos Wanderlei Piler, da Silva, Bárbara Pereira, Martino, Hércia Stampini Duarte |
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| Zdroj: | In Food Chemistry 1 November 2024 457 |
| Databáze: | ScienceDirect |
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