Effect of the farming site and harvest time on the nutritional, elemental and volatile profile of mussels: A comprehensive analysis of the PDO ‘Cozza di Scardovari’
| Autor: | Bordignon, Francesco, Aprea, Eugenio, Betta, Emanuela, Xiccato, Gerolamo, Trocino, Angela |
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| Zdroj: | In Food Chemistry 30 October 2024 456 |
| Databáze: | ScienceDirect |
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