Fast and sustainable production of smart nanofiber mats by solution blow spinning for food quality monitoring: Potential of polycaprolactone and agri-food residue-derived anthocyanins
| Autor: | Oliveira Filho, Josemar Gonçalves de, Silva, Christian de Oliveira, do Canto, Renan Assalim, Egea, Mariana Buranelo, Tonon, Renata Valeriano, Paschoalin, Rafaella Takehara, Azeredo, Henriette Monteiro Cordeiro de, Mattoso, Luiz Henrique Capparelli |
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| Zdroj: | In Food Chemistry 1 November 2024 457 |
| Databáze: | ScienceDirect |
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