Tert-Butylhydroquinone retards longan fruit deterioration by regulating membrane lipid and energy metabolisms
| Autor: | Yu, Zhiqian, Tang, Dingtao, Zhang, Zhengke, Jiang, Yueming, Yang, Jiali, Pan, Yonggui |
|---|---|
| Zdroj: | In Food Chemistry 1 November 2024 457 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect