Gum arabic coating alleviates chilling injury of cold-stored peach by regulating reactive oxygen species, phenolic, and sugar metabolism
Autor: | Gan, Zengyu, Zhang, Yupei, Jin, Ziteng, Wang, Yongjie, Li, Jiali, Yang, Caining, Cao, Qing, Chen, Jinyin, Rong, Zhenbang, Lu, Xuming, Guo, Suqin |
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Zdroj: | In Food Chemistry 15 October 2024 455 |
Databáze: | ScienceDirect |
Externí odkaz: |