An effective deep learning fusion method for predicting the TVB-N and TVC contents of chicken breasts using dual hyperspectral imaging systems
| Autor: | Cai, Mingrui, Li, Xiaoxin, Liang, Juntao, Liao, Ming, Han, Yuxing |
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| Zdroj: | In Food Chemistry 30 October 2024 456 |
| Databáze: | ScienceDirect |
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