Study on the extraction, purification, stability, free radical scavenging kinetics, polymerization degree and characterization of proanthocyanidins from Pinus koraiensis seed scales
| Autor: | Li, Zhanjun, Xu, Yibin, Liu, Yunwei, Kong, Mingru, Wang, Jiarong, Li, Yanxia, Zhao, Yuhong |
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| Zdroj: | In Food Chemistry 1 October 2024 454 |
| Databáze: | ScienceDirect |
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