Metabolomics, volatolomics, and bioinformatics analyses of the effects of ultra-high pressure pretreatment on taste and flavour parameters of cured Culter alburnus
| Autor: | Liu, Dongyin, Zhou, Mingzhu, Tan, Hongyuan, Xiong, Guangquan, Wang, Lan, Shi, Liu, Li, Chuan, Wu, Wenjin, Qiao, Yu |
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| Zdroj: | In Food Chemistry 30 September 2024 453 |
| Databáze: | ScienceDirect |
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