Extraction of bioactive compounds from pecan nutshell: An added-value and low-cost alternative for an industrial waste
| Autor: | Cardona Jimenez, Miguel Esteban, Gabilondo, Julieta, Bodoira, Romina Mariana, Agudelo Laverde, Lina Marcela, Santagapita, Patricio Román |
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| Zdroj: | In Food Chemistry 30 September 2024 453 |
| Databáze: | ScienceDirect |
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