Effect of different pretreatment methods on the stability of pumpkin seed milk and potential mechanism

Autor:	Luo, Yuhuan, Yu, Min, Liyixia, Zhang, Chen, Jingjing
Zdroj:	In Food Chemistry 15 September 2024 452
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect