Ultrasonic-assisted green extraction and incorporation of Spirulina platensis bioactive components into turmeric essential oil-in-water nanoemulsion for enhanced antioxidant and antimicrobial activities
| Autor: | Shah, Muhammad Abdur Rehman, Zhang, Yajie, Cui, Yi, Hu, Xinjuan, Zhu, Feifei, Kumar, Santosh, Li, Gang, Kubar, Ameer Ali, Mehmood, Shahid, Huo, Shuhao |
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| Zdroj: | In Food Chemistry 15 September 2024 452 |
| Databáze: | ScienceDirect |
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