Lipid and volatile profiles of Finnish oat batches of pure cultivars: Effect of storage on the volatile formation
| Autor: | Puganen, Anna, Damerau, Annelie, Pöysä, Marjo, Lampi, Anna-Maija, Piironen, Vieno, Yang, Baoru, Linderborg, Kaisa M. |
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| Zdroj: | In Food Chemistry 1 September 2024 451 |
| Databáze: | ScienceDirect |
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