Applications and characterization of anti-browning enzymatically modified potato starch (EPS) film associated with chitosan (CTS)/L-Cys/citric acid (CA) on fresh-cut potato slices
| Autor: | Zhu, Hongmei, Gao, Lan, Liang, Jingyi, Erihemu, Li, Gongqin, Song, Xiaoqing, Qi, Wenliang |
|---|---|
| Zdroj: | In Food Chemistry 15 September 2024 452 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect