Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity

Autor: Romero-Márquez, Jose M., Navarro-Hortal, María D., Forbes-Hernández, Tamara Y., Varela-López, Alfonso, Puentes, Juan G., Sánchez-González, Cristina, Sumalla-Cano, Sandra, Battino, Maurizio, García-Ruiz, Roberto, Sánchez, Sebastián, Quiles, José L.
Zdroj: In Food Chemistry 30 June 2024 444
Databáze: ScienceDirect
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