Corrigendum to “Influence of yeast growth conditions and proteolytic enzymes on the amino acid profiles of yeast hydrolysates: implications for taste and nutrition” [Food Chem. 437(Part 2) (2024) 137906]
| Autor: | Sirisena, Sameera, Chan, Sitha, Roberts, Nic, Dal Maso, Sandra, Gras, Sally L., Martin, Gregory J.O. |
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| Zdroj: | In Food Chemistry 30 May 2024 441 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect