Oxidized myoglobin: Revealing new perspectives and insights on factors affecting the water retention of myofibrillar proteins
| Autor: | Xu, Chencai, Chen, Guanyi, Chen, Xiaosi, Chen, Chunbei, Xia, Qiuyu, Sun, Qinxiu, Wei, Shuai, Han, Zongyuan, Wang, Zefu, Liu, Shucheng |
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| Zdroj: | In Food Chemistry 30 May 2024 441 |
| Databáze: | ScienceDirect |
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