Determination of copper ion at trace levels in apple tea samples by simultaneous complexation and spray assisted microextraction method prior to detection by flame atomic absorption spectrophotometry
| Autor: | Diridiri, Paye Naz, Bodur, Sezin Erarpat, Bayraktar, Ahsen, Günkara, Ömer Tahir, Bakırdere, Sezgin |
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| Zdroj: | In Food Chemistry 30 May 2024 441 |
| Databáze: | ScienceDirect |
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