Decoding the aroma characteristics of icewine by partial least-squares regression, aroma reconstitution, and omission studies
| Autor: | Qian, Xu, Ling, Mengqi, Sun, Yanfeng, Han, Fuliang, Shi, Ying, Duan, Changqing, Lan, Yibin |
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| Zdroj: | In Food Chemistry 15 May 2024 440 |
| Databáze: | ScienceDirect |
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