Structural, functional and antioxidant properties of Lentinus edodes protein hydrolysates prepared by five enzymes
| Autor: | Bing, Shu-Jing, Chen, Xing-Shuo, Zhong, Xin, Li, Ying-Qiu, Sun, Gui-Jin, Wang, Chen-Ying, Liang, Yan, Zhao, Xiang-Zhong, Hua, Dong-Liang, Chen, Lei, Mo, Hai-Zhen |
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| Zdroj: | In Food Chemistry 30 March 2024 437 Part 1 |
| Databáze: | ScienceDirect |
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