Research progress in the synthesis of stable isotopes of food flavour compounds
| Autor: | Wang, Junfeng, Liu, Ning, Yang, Shaoxiang, Qiu, Guo, Tian, Hongyu, Sun, Baoguo |
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| Zdroj: | In Food Chemistry 1 March 2024 435 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Wang, Junfeng, Liu, Ning, Yang, Shaoxiang, Qiu, Guo, Tian, Hongyu, Sun, Baoguo |
|---|---|
| Zdroj: | In Food Chemistry 1 March 2024 435 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect