A dual-functional single-atom Fe nanozyme-based sensitive colorimetric sensor for tannins quantification in brandy

Autor: Wang, Xinrou, Liu, Huan, Qiao, Cailin, Ma, Yi, Luo, Huibo, Hou, Changjun, Huo, Danqun
Zdroj: In Food Chemistry 15 February 2024 434
Databáze: ScienceDirect