A comprehensive exploration of tartrazine detection in food products: Leveraging fluorescence nanomaterials and electrochemical sensors: Recent progress and future trends
| Autor: | Chaudhari, Sharayu S., Patil, Pravin O., Bari, Sanjaykumar B., Khan, Zamir G. |
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| Zdroj: | In Food Chemistry 1 February 2024 433 |
| Databáze: | ScienceDirect |
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